Hukad Kafe, Refreshingly Filipino
As part of our journey towards the evolving Filipino cuisine, Hukad Kafe offers a refreshing take on the Filipino flavors served in a relaxed cafe setting. With the compelling Filipino flavors found in every dish, this will surely appeal to every generation.
A marriage of the old and the new, Hukad Kafe features dishes that are both traditional, as seen in our Grilled Tasik, Baked Scallops and Tinunuang Monggos and trendy as seen in our Lechon Carbonara– a Cebuano take on the carbonara by using Lechon bits instead of the usual bacon.
Squid BBQ, 245 pesos 
Soon to Launch Menu 
Soon to Launch Menu 
Shrimps in Taba ng Talangka , 250 pesos
Spicy Chorizo Aglio Olio, 130 
Lechon Carbonara, 185 pesos
In addition to the list is the Spicy Chorizo Aglio Olio, which has the addition of the Cebuano chorizo to the usual garlicky pasta, the Carmelized Sinigang Fried Chicken, Scallop Sisig and Ube Halaya Milk Tea– which uses only our homemade ube halaya, to name a few.
Jumping in on the craze with a very Pinoy version
Cafe Merienda Favorites
In our refreshing cafe setting, we also took time to create for you a delectable merienda line with Lechon Salted Egg Muffin– made with Cebu Lechon bits and salted egg in moist muffin batter baked in banana leaves, topped off with a slice of cheese, baked and then torched for that almost bibingka feel, Champion-radong Sago, Masi Ala Mode, and the Tsokolate Biko.
These are only dew of the cafe merienda favorites.
Champion-radong Sago ( closer look ) 
Champion-radong Sago, 75 pesos 
Masi Ala Mode, 115 pesos
A sweet version of the wanton filled with tsokolate and yema. (Below)
Tsokolate and Yema Wanton 
49 Pesos
So, no matter what you’re craving for and even what time it is, Hukad Kafe is the one place that you can surely rely on when you want a satisfying meal or merienda that answers to a serious need of refreshing and exciting food.
